시가니 is a traditional Korean dish made from thinly sliced beef, often marinated in a mixture of soy sauce, garlic, and sesame oil. It is typically grilled or stir-fried, resulting in tender and flavorful meat. This dish is popular in Korean cuisine and is often served with a variety of side dishes, known as 반찬. In addition to its delicious taste, 시가니 is often enjoyed during special occasions and gatherings. It can be served with rice and vegetables, making it a well-rounded meal. The dish highlights the importance of beef in Korean culture and showcases the country's rich culinary heritage.