"수저" refers to the traditional Korean utensils used for eating, specifically a spoon and chopsticks. In Korean culture, these utensils are often made from materials like stainless steel, wood, or plastic. The spoon is typically used for soups and rice, while chopsticks are used for side dishes and other foods. In addition to their practical use, "수저" also symbolizes social status in Korea. The term is often used in discussions about the Korean class system, where the type of utensils one uses can reflect their family's background and wealth. This cultural significance adds depth to the understanding of "수저" beyond mere dining tools.