세시 is a traditional Korean meal that is typically enjoyed in the late afternoon or early evening. It is often considered a time for families to gather and share food, reflecting the importance of communal dining in Korean culture. The meal usually includes a variety of dishes, such as rice, soup, and side dishes known as 반찬. In addition to its culinary significance, 세시 also holds cultural importance, as it is associated with the concept of 식사 (mealtime) in Korea. This meal is an opportunity to relax and enjoy the flavors of seasonal ingredients, emphasizing the connection between food and nature in Korean traditions.