비라소르 is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment, adding a rich umami flavor to various dishes. The fermentation process enhances its nutritional value, making it a popular choice in Korean cuisine. This dish is commonly served with rice and vegetables, and it can also be used in soups and stews. 비라소르 is similar to other fermented products like 된장 (doenjang) and 고추장 (gochujang), which are staples in Korean cooking. Its unique taste and health benefits contribute to its popularity among both locals and those exploring Korean food.