볶음밥, or fried rice, is a popular dish in Korean cuisine made by stir-frying cooked rice with various ingredients. Common additions include vegetables, eggs, and proteins like chicken, beef, or shrimp. The dish is often seasoned with soy sauce or sesame oil to enhance its flavor. This versatile meal can be customized based on personal preferences and available ingredients. It is typically served as a main dish or side dish and is enjoyed for its delicious taste and satisfying texture. 볶음밥 is also a great way to use leftover rice and vegetables, making it a practical choice for many households.