백포도주, or white wine, is a type of wine made from green or yellowish grapes. The fermentation process typically involves the juice being separated from the grape skins, which gives white wine its lighter color and flavor profile. It can be enjoyed on its own or paired with various foods, such as seafood, poultry, and salads. There are many varieties of 백포도주, including popular types like 샤르도네 and 소비뇽 블랑. Each variety has its unique taste and aroma, influenced by factors such as the grape type, region, and winemaking techniques. White wine is often served chilled, enhancing its refreshing qualities.