"미식" (misik) refers to the appreciation and enjoyment of fine food and culinary experiences. It encompasses not only the act of eating but also the exploration of flavors, textures, and presentation. This concept is often associated with gourmet dining and the art of cooking, where chefs create dishes that are both visually appealing and delicious. In South Korea, "미식" has gained popularity as people seek out unique dining experiences and high-quality ingredients. Food festivals, gourmet restaurants, and cooking classes are common ways for individuals to engage with this culinary culture. The rise of social media has also contributed to the sharing of food experiences, making "미식" a vibrant part of contemporary life.