모장 is a traditional Korean dish made from fermented soybeans. It is often used as a condiment or side dish, providing a rich, savory flavor that enhances various meals. The fermentation process gives 모장 its unique taste and nutritional benefits, including protein and vitamins. Typically served with rice or vegetables, 모장 can be enjoyed in various ways, such as in stews or as a dip. It is a staple in Korean cuisine, reflecting the importance of fermentation in Korean food culture. Many people appreciate 모장 for its health benefits and its ability to complement a wide range of dishes.