맨덜리 is a popular South Korean dessert that features a soft, chewy texture. It is made from glutinous rice flour, which gives it its unique consistency. Often filled with sweetened red bean paste or other fillings, 맨덜리 is enjoyed as a snack or a treat during special occasions. This dessert is often served with a dusting of powdered soybean flour or sesame seeds, enhancing its flavor. 맨덜리 is similar to other Asian desserts like mochi from Japan and tangyuan from China, showcasing the shared culinary traditions across the region.