맥팔레인 (McPalain) is a popular South Korean dish that combines elements of traditional Korean cuisine with Western flavors. It typically features a savory filling, often made with ground meat, vegetables, and spices, wrapped in a thin layer of dough. The dish is usually pan-fried or baked, resulting in a crispy exterior and a flavorful interior. This dish is often enjoyed as a snack or light meal and can be found in various street food stalls and restaurants across South Korea. Its unique blend of flavors and textures makes it a favorite among locals and tourists alike, contributing to the vibrant food culture in the country.