"마지" refers to a traditional Korean dish made from fermented soybean paste, known as 된장. It is often used as a base for soups, stews, and various side dishes. The fermentation process gives 마지 its unique flavor and nutritional benefits, including protein and vitamins. In Korean cuisine, 마지 is commonly paired with vegetables, rice, and meats. It is a staple ingredient in many households and is celebrated for its versatility. The dish can be enjoyed in various forms, such as in 된장찌개 (soybean paste stew) or as a seasoning for grilled meats.