링가 is a traditional Korean dish made from fermented vegetables, primarily using napa cabbage and radishes. It is seasoned with a variety of spices, including chili pepper, garlic, and ginger, which give it a distinct flavor. 링가 is often served as a side dish in Korean meals and is known for its health benefits, including probiotics that aid digestion. The process of making 링가 involves salting the vegetables to draw out moisture, followed by fermentation in jars or containers. This fermentation can take anywhere from a few days to several weeks, depending on the desired taste and texture. 링가 is a staple in Korean cuisine and is enjoyed by many around the world.