라하브르 is a traditional Korean dish made from fermented vegetables, primarily napa cabbage and radishes. It is seasoned with a variety of spices, including chili pepper, garlic, and ginger, which give it a distinct flavor. This dish is a staple in Korean cuisine and is often served as a side dish, known as banchan. The fermentation process not only enhances the taste but also provides health benefits, such as probiotics that aid digestion. 라하브르 is commonly enjoyed with rice and other main dishes, making it an essential part of many Korean meals. It is also popular in various forms, including kimchi, which is a well-known variant.