라우라우 is a traditional Korean dish made from marinated and grilled meat, often pork or beef. The meat is typically seasoned with a mixture of soy sauce, garlic, and sesame oil, giving it a rich flavor. It is commonly served with various side dishes, known as 반찬, and can be enjoyed wrapped in lettuce leaves. This dish is popular in Korean barbecue restaurants, where diners can grill their own meat at the table. 라우라우 is often accompanied by 쌈장, a savory dipping sauce, and is enjoyed for its delicious taste and social dining experience.