돈너 케밥 is a popular Turkish dish made from meat cooked on a vertical rotisserie. The meat, usually lamb, beef, or chicken, is seasoned and stacked in a cone shape, then slowly roasted as it turns. Once cooked, thin slices are shaved off and served in various ways, often in a flatbread or pita. This dish is commonly enjoyed with fresh vegetables, sauces, and spices. It is similar to other dishes like 샤와르마 and 타코, which also feature meat served in bread. 돈너 케밥 has gained popularity worldwide, especially in fast-food settings.