도제 is a traditional apprenticeship system in Korea where a novice learns a craft or trade under the guidance of a skilled master. This system emphasizes hands-on experience and practical skills, allowing the apprentice to gain in-depth knowledge of their chosen field. In the 도제 system, the relationship between the master and apprentice is crucial, as it fosters mentorship and personal development. This approach is commonly found in various professions, including 한식 (Korean cuisine), 공예 (crafts), and 예술 (arts), ensuring the preservation of cultural heritage and craftsmanship.