닭날개, or chicken wings, are a popular part of the chicken that are often enjoyed as a snack or appetizer. They consist of three sections: the drumette, the flat, and the tip. Chicken wings can be cooked in various ways, including frying, baking, or grilling, and are commonly seasoned with sauces like buffalo, barbecue, or teriyaki. In many cultures, especially in the United States, 닭날개 are a staple at gatherings and events, such as Super Bowl parties. They are often served with sides like celery and carrot sticks, along with blue cheese or ranch dressing for dipping.