닭고기, or chicken meat, is a popular source of protein consumed worldwide. It is derived from domesticated birds known as 닭, which are raised for their meat and eggs. Chicken is versatile and can be prepared in various ways, including grilling, frying, and baking. In addition to its culinary uses, 닭고기 is rich in essential nutrients, such as vitamins B6 and B12, niacin, and phosphorus. It is often considered a healthier alternative to red meat due to its lower fat content. Many cultures incorporate chicken into traditional dishes, making it a staple in global cuisine.