내장 refers to the internal organs of an animal or human, particularly those located in the abdomen. These organs play vital roles in various bodily functions, including digestion, circulation, and respiration. Common examples of 내장 include the stomach, liver, and intestines. In culinary contexts, 내장 can also refer to the edible organs of animals, often used in traditional dishes. Many cultures incorporate 내장 into their cuisine, highlighting its unique flavors and textures. Popular dishes may include tripe or liver pâté, showcasing the versatility of these ingredients in cooking.