Homonym: 고마 (Thankfulness)
고마 is a traditional Korean dish made from the seeds of the perilla plant, also known as shiso. The seeds are often ground into a powder and used as a seasoning or ingredient in various dishes. 고마 has a nutty flavor and is rich in nutrients, making it a popular choice in Korean cuisine.
In addition to its culinary uses, 고마 is also valued for its health benefits. It is known to contain omega-3 fatty acids, which are beneficial for heart health. Many people incorporate 고마 into their diets for its flavor and nutritional advantages.