"가공식" refers to processed foods that have undergone various methods of preparation to enhance their flavor, texture, or shelf life. These foods often include additives, preservatives, and flavor enhancers to improve their appeal and longevity. Common examples of 가공식 include canned goods, frozen meals, and snack foods. The production of 가공식 typically involves techniques such as cooking, drying, or fermenting. While these foods can be convenient and tasty, they may also contain high levels of sodium, sugar, or unhealthy fats. It's important for consumers to read labels and understand the nutritional content of 가공식 to make informed dietary choices.