黒胡椒 (kurokosho), or black pepper, is a popular spice made from the dried fruit of the Piper nigrum plant. It is known for its sharp, pungent flavor and is commonly used to enhance the taste of various dishes around the world. Black pepper is often referred to as the "king of spices" due to its widespread use and historical significance in trade. In addition to its culinary uses, 黒胡椒 has been valued for its potential health benefits. It contains a compound called piperine, which may aid digestion and improve nutrient absorption. Black pepper is also rich in antioxidants, contributing to overall health and wellness.