黑胡椒, or black pepper, is a popular spice made from the dried fruit of the Piper nigrum plant. It is known for its sharp, pungent flavor and is commonly used to enhance the taste of various dishes around the world. Black pepper is often referred to as the "king of spices" due to its widespread use and historical significance in trade. In addition to its culinary uses, 黑胡椒 has several health benefits. It contains piperine, a compound that may aid digestion and improve nutrient absorption. Black pepper also has antioxidant properties, which can help protect the body from damage caused by free radicals.