Homonym: 麻辣 (Spicy)
“麻辣” (málà) is a popular flavor profile in Chinese cuisine, particularly associated with dishes from the Sichuan province. The term translates to "numbing and spicy," combining the heat of chili peppers with the numbing sensation of Sichuan peppercorns. This unique combination creates a complex taste experience that is both invigorating and addictive.
Dishes featuring “麻辣” often include hot pot, stir-fries, and snacks like spicy noodles or skewers. The flavor is not only about heat; it also emphasizes the aromatic qualities of spices and herbs, making it a favorite among those who enjoy bold and intense flavors in their food.