鯛 (たい, tai) is a type of fish commonly found in the waters of the western Pacific Ocean, particularly around Japan. It belongs to the family Sparidae and is known for its firm, white flesh and mild flavor. The most popular species is the 真鯛 (まんだい, madai), which is often used in traditional Japanese cuisine. In Japan,鯛 is considered a symbol of good fortune and is often featured in celebrations, such as お正月 (おしょうがつ, Oshogatsu) and weddings. It is commonly served as sashimi or grilled, and its vibrant red color makes it a visually appealing dish.