馬刺し (basashi) is a traditional Japanese dish made from raw horse meat. It is typically served thinly sliced and can be enjoyed with soy sauce, garlic, or wasabi. This delicacy is popular in certain regions of Japan, particularly in Kumamoto, where it is often featured in local cuisine. The meat used for 馬刺し is usually sourced from young horses, which are known for their tender texture and rich flavor. It is considered a delicacy due to its unique taste and is often enjoyed as part of a larger meal or as an appetizer. Eating raw meat, including 馬刺し, is a practice that requires careful preparation to ensure safety.