香菇, also known as shiitake mushroom, is a popular edible fungus native to East Asia. It has a rich, savory flavor and is commonly used in various cuisines, particularly in Chinese and Japanese dishes. The mushroom is typically brown with a distinctive umbrella-shaped cap and is known for its meaty texture. In addition to its culinary uses, 香菇 is valued for its health benefits. It is rich in vitamins, minerals, and antioxidants, which can support the immune system and promote overall well-being. Many people enjoy 香菇 in soups, stir-fries, and as a meat substitute in vegetarian dishes.