青辣椒, or green chili pepper, is a popular ingredient in many cuisines around the world. Known for its vibrant color and spicy flavor, it is often used to enhance the taste of dishes. These peppers can vary in heat levels, with some being mild and others quite hot, depending on the variety. In addition to their culinary uses, 青辣椒 is rich in vitamins, particularly vitamin C, and contains antioxidants. They are commonly found in dishes like stir-fries, salsas, and sauces, making them a versatile addition to meals. Many people enjoy them fresh, pickled, or dried.