长寿面, or "longevity noodles," is a traditional Chinese dish often served during birthdays and celebrations. The long strands symbolize a long life and good fortune. Typically made from wheat flour, these noodles are cooked and then served in a broth or stir-fried with various ingredients. In addition to their symbolic meaning, 长寿面 can be enjoyed with a variety of toppings, such as vegetables, meat, and eggs. This dish is not only a culinary delight but also a way to express wishes for health and longevity to loved ones during special occasions.