酸辣汤, or "Hot and Sour Soup," is a popular Chinese dish known for its bold flavors. It typically combines a spicy and tangy broth made from ingredients like vinegar, white pepper, and soy sauce. Common additions include tofu, mushrooms, bamboo shoots, and sometimes meat, making it a hearty option. This soup is often enjoyed as an appetizer in Chinese cuisine and is appreciated for its warming qualities. The balance of heat and acidity makes it a unique dish that appeals to many palates. 酸辣汤 is frequently served in Chinese restaurants around the world, showcasing the diversity of Chinese cuisine.