蛋炒饭, or "fried rice with eggs," is a popular dish in Chinese cuisine. It typically consists of cooked rice stir-fried with beaten eggs, vegetables, and sometimes meat or seafood. The dish is known for its simplicity and versatility, allowing for various ingredients based on personal preference. To prepare 蛋炒饭, leftover rice is often used, making it a practical choice for using up food. Common additions include green onions, carrots, and peas, while soy sauce is frequently used for seasoning. This dish is enjoyed for its delicious flavor and quick cooking time, making it a favorite among many.