蒲公英, commonly known as dandelion, is a flowering plant belonging to the Asteraceae family. It is characterized by its bright yellow flowers and fluffy seed heads, which disperse seeds when blown. This plant is often found in gardens, lawns, and fields, thriving in various climates. The leaves of 蒲公英 are edible and can be used in salads or herbal teas. Additionally, the roots are sometimes used in traditional medicine for their potential health benefits. Despite being considered a weed by many gardeners, 蒲公英 plays a role in supporting local ecosystems by attracting pollinators.