红辣椒, also known as red chili pepper, is a popular spice used in many cuisines around the world. It is known for its vibrant color and spicy flavor, which comes from a compound called capsaicin. Red chili peppers can be used fresh, dried, or powdered, and they add heat and depth to various dishes. In addition to their culinary uses, 红辣椒 also has health benefits. They are rich in vitamins A and C, and they may help boost metabolism and improve digestion. Many cultures incorporate red chili peppers into traditional dishes, making them a staple ingredient in cuisines such as Mexican, Indian, and Thai.