红肠, or "red sausage," is a popular Chinese sausage known for its bright red color and savory flavor. It is typically made from pork, beef, or a combination of meats, along with spices and seasonings. The sausage is often smoked or cured, giving it a distinctive taste that pairs well with rice or noodles. This delicacy is commonly found in northern China and is enjoyed in various dishes, including stir-fries and soups. 红肠 is also a popular snack, often served sliced and enjoyed with pickles or other condiments. Its unique flavor and versatility make it a favorite among many.