糕点, pronounced "gāo diǎn," refers to a variety of traditional Chinese pastries and desserts. These treats are often made from flour, sugar, and various fillings, such as red bean paste or lotus seed paste. They can be steamed, baked, or fried, and are commonly enjoyed during festivals, celebrations, and as snacks. Popular types of 糕点 include 月饼 (mooncakes), which are typically eaten during the 中秋节 (Mid-Autumn Festival), and 蛋黄酥 (salted egg yolk pastries). These delicacies are not only delicious but also hold cultural significance, representing unity and joy in Chinese traditions.