白切鸡, or "White Cut Chicken," is a popular dish in Cantonese cuisine. It features poached chicken that is cooked gently to retain its natural flavors and tenderness. The chicken is typically served with its skin intact and is often accompanied by a dipping sauce made from ginger, scallions, and soy sauce. This dish is known for its simplicity and freshness, highlighting the quality of the chicken used. It is commonly enjoyed as a main course in Chinese banquets and family gatherings, showcasing the culinary tradition of preparing food that emphasizes natural ingredients and minimal seasoning.