白ご飯 (shirogohan) is plain white rice, a staple food in Japanese cuisine. It is typically made from short-grain rice, which is known for its sticky texture when cooked. 白ご飯 is often served alongside various dishes, providing a neutral base that complements flavors. In Japan, 白ご飯 is not just a side dish; it is an essential part of meals, often enjoyed with 味噌汁 (miso soup) and おかず (side dishes). It is commonly prepared using a rice cooker or on the stovetop, and its simplicity makes it a versatile accompaniment to many foods.