生鱼片, pronounced "sashimi" in Japanese, refers to thinly sliced raw fish or seafood served as a delicacy. It is often enjoyed with soy sauce, wasabi, and pickled ginger. Common types of fish used include 鲑鱼 (salmon), 金枪鱼 (tuna), and 章鱼 (octopus). This dish is popular in Japanese cuisine and is known for its fresh taste and delicate texture. Sashimi is typically served on a bed of shredded daikon radish and garnished with herbs. It is important to use high-quality, fresh ingredients to ensure safety and enhance the flavor of the dish.