甜椒, also known as sweet pepper or bell pepper, is a type of vegetable belonging to the Capsicum family. It is characterized by its mild flavor and crisp texture, making it a popular choice in salads, stir-fries, and various dishes. Sweet peppers come in various colors, including green, red, yellow, and orange, each with a slightly different taste and nutritional profile. These peppers are rich in vitamins, particularly vitamin C, and are low in calories, making them a healthy addition to any diet. They can be eaten raw, cooked, or stuffed, and are often used as a colorful garnish in meals. Sweet peppers are widely cultivated around the world, contributing to their availability in many markets.