炸春卷, or fried spring rolls, are a popular snack in many Asian cuisines, particularly in Chinese and Vietnamese cultures. They consist of a thin pastry wrapper filled with a mixture of vegetables, meat, or seafood, which is then rolled up and deep-fried until crispy. The crunchy exterior contrasts with the flavorful filling, making them a delightful treat. These spring rolls are often served with dipping sauces, such as sweet chili sauce or soy sauce, enhancing their taste. They are commonly enjoyed as appetizers or during festive occasions, symbolizing prosperity and good fortune in many traditions.