“炉子” (lúzi) is a Chinese term that translates to "stove" in English. It refers to a device used for cooking or heating. Stoves can be powered by various energy sources, including electricity, gas, or wood. They are commonly found in kitchens and are essential for preparing meals. In traditional Chinese culture, some stoves are designed for specific cooking methods, such as steaming or stir-frying. The use of a stove is integral to many culinary practices, including those involving 中式烹饪 (Chinese cooking techniques) and the preparation of dishes like 火锅 (hot pot).