深盘比萨, or "deep-dish pizza," is a style of pizza that originated in Chicago in the 1940s. It is characterized by its thick, buttery crust that is baked in a deep pan, allowing for a generous amount of toppings and cheese. The pizza is typically assembled with cheese on the bottom, followed by various toppings, and then topped with a chunky tomato sauce. This type of pizza is known for its hearty and filling nature, making it a popular choice for those looking for a substantial meal. Unlike traditional Italian pizzas, which have a thin crust, 深盘比萨 offers a unique texture and flavor profile, appealing to many pizza lovers around the world.