Chicago Style Pizza is a unique type of pizza that originated in Chicago in the 1940s. It is characterized by its deep-dish crust, which is thick and buttery, allowing for a hearty layer of toppings. The pizza is assembled upside down, with cheese placed directly on the crust, followed by various toppings, and then topped with a chunky tomato sauce. This style of pizza is typically baked in a round, high-sided pan, giving it a pie-like appearance. Chicago Style Pizza is known for its rich flavors and satisfying texture, making it a popular choice for pizza lovers seeking a filling meal.