泡芙, also known as cream puffs, are a popular pastry made from choux pastry. This light and airy dough is baked until golden brown, creating a hollow shell that can be filled with various sweet or savory fillings. The most common filling is whipped cream, custard, or pastry cream, making them a delightful treat. These pastries are often enjoyed as desserts or snacks and can be found in many bakeries and cafes. In addition to traditional flavors, 泡芙 can be customized with different toppings, such as chocolate glaze or powdered sugar, adding to their appeal.