水牛奶莫扎里拉, or buffalo milk mozzarella, is a type of cheese made from the milk of water buffaloes. This cheese is known for its rich, creamy texture and slightly tangy flavor, making it a popular choice in various dishes, especially in Italian cuisine. It is often used in salads, pizzas, and pasta dishes. The production of 水牛奶莫扎里拉 is a traditional process that originated in Italy, particularly in the region of Campania. The cheese is typically formed into balls and stored in a brine solution to maintain its freshness. Its unique taste and texture have made it a favorite among cheese lovers worldwide.