“棒棒糖” (bàng bàng táng) is the Chinese term for “lollipop.” It is a type of candy that consists of a sweet, flavored confection mounted on a stick. Lollipops come in various shapes, sizes, and flavors, making them popular among children and adults alike. They are often enjoyed as a treat or reward. Lollipops can be made from different ingredients, including sugar, corn syrup, and flavorings. Some may also contain food coloring to enhance their appearance. In addition to traditional flavors like cherry and grape, there are also unique varieties, such as sour or chocolate lollipops, catering to diverse tastes.