新疆羊肉串, or Xinjiang lamb skewers, are a popular street food originating from the Xinjiang region of China. These skewers feature marinated pieces of lamb, often seasoned with spices like cumin and chili, then grilled over an open flame. The dish is known for its rich flavor and tender texture, making it a favorite among locals and tourists alike. Typically served with flatbread and fresh vegetables, 新疆羊肉串 is enjoyed as a quick snack or a hearty meal. The dish reflects the culinary traditions of the Uyghur people, who are known for their unique and flavorful cuisine.