扬州炒饭, or Yangzhou Fried Rice, is a famous Chinese dish originating from Yangzhou, a city in Jiangsu Province. This flavorful fried rice is known for its colorful appearance and variety of ingredients, typically including shrimp, ham, peas, and carrots. The rice is stir-fried with eggs and seasoned with soy sauce, creating a delicious and satisfying meal. The dish is often served in Chinese restaurants and is popular for its versatility. It can be enjoyed as a main course or a side dish, making it a favorite among many. Yangzhou Fried Rice showcases the culinary tradition of using fresh ingredients and simple cooking techniques to create a delightful dish.