大吉岭 (Darjeeling) tea is a renowned type of black tea grown in the Darjeeling district of West Bengal, India. It is often referred to as the "Champagne of teas" due to its unique flavor profile, which includes floral and fruity notes. The tea is cultivated at high altitudes, which contributes to its distinct taste and aroma. The production of 大吉岭 tea is regulated by the Darjeeling Tea Association, ensuring that only tea from this specific region can be labeled as such. The tea is typically harvested in three main seasons: first flush, second flush, and autumnal flush, each offering different flavor characteristics and qualities.