団子 (dango) is a traditional Japanese sweet made from rice flour, typically shaped into small round balls. It is often served on a skewer and can be enjoyed in various flavors and colors. Dango is commonly eaten during festivals and special occasions, and it is especially popular during the Hanami season when people gather to view cherry blossoms. There are several types of dango, including mitarashi dango, which is coated in a sweet soy sauce glaze, and sakuradango, which is flavored with cherry blossoms. Dango can be enjoyed both warm and cold, making it a versatile treat throughout the year.